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Scotcheroos were some of my favorite summertime desserts growing up. I’m so happy with this recipe and that I found the Keto version for it! Also so happy that Lily’s has butterscotch sugar free chips!!

Keto Scotcheroos

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Course Dessert
Servings 16

Ingredients
  

  • 1 Cup Peanut Butter
  • 1/2 Cup Butter
  • 1/2 Cup Lily's Sugar Free Butterscotch chips I found mine at Walmart
  • 4 Cups High Key Vanilla Cereal I bought on Amazon
  • 1 tsp Butterscotch extract I bought on Amazon
  • 1/3 Cup Powdered Swerve Any sweetener would work. Swerve is SF

Instructions
 

  • Melt butter, PB and butterscotch chips in microwave. Every 30 seconds get out and stir until smooth.
  • Add in High Key Cereal and mix well. Put in an 8×8 pan then put in the fridge or freezer until hard.

Notes

For 16 servings = 3 grams of net carbs per serving