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Nutty-cups

Keto “Reese’s” Protein Cups

I used Arbonne for the protein powder.
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Prep Time 30 minutes
Course Dessert
Servings 12

Equipment

  • Silacone Baking Cups

Ingredients
  

  • 1/2 Cup melted coconut oil
  • 2 Scoops  vegan chocolate protein powder (I think this equals 1/2 cup)
  • 1/3 cup sugar free baking chocolate chips
  • 1 tsp Pure vanilla extract
  • 1 tsp espresso powder This helps the chocolate flavor
  • 1/2-1 tbsp nut butter in each cup

Instructions
 

  • Combine chocolate chips and coconut in microwave for 30 seconds until completely melted. Combine protein powder, vanilla extract, espresso powder with coconut and chocolate chips. Pour chocolate mixture over your nut butter in your baking mold.Put in freezer or fridge.
Keyword protein peanut butter cups, vegan protein powder desserts