This is a great replacement! Once you get used to eating sugar replacement type of desserts it really does satisfy my craving.

2 cups of full-fat coconut milk

Granola to add on top or in the mixture. (I made this granola from Low Carb Yum)

1/3 cup of swerve

2 tsp of Cinnamon

2 tsp of vanilla bean paste

1/4 tsp of salt

Put in the freezer for a few hours and boom! Ice cream 🙂