1/2 cup of chocolate plant based protein powder. I use Arbonne.
1/2 cup or more Lilly’s chocolate chips
1/4 cup of almond flour
2 tablespoons of water
1/2 teaspoon of baking soda
2 teaspoons of vanilla
6 teaspoons of cacao Dutch processed
1/2 cup of agave
1/4 teaspoon of salt
1 cup of nut butter. I used nutzos.
Cook at 350 for 15 minutes in an 8×8 pan.